Looking for a way to relax after a busy weekend of holiday shopping? Join us this Sunday, 12/18 at Salt Rock Grill in Indian Rocks Beach for a five course beer dinner featuring beers from Anchor Brewing. Chef Tyson and his crew have created an amazing menu to compliment Anchor ‘s tasty brews, menu is as follows:
Reception Beer
Anchor Steam
First Course
Anchor Steam braised Frog Legs with Collard Greens & Yukon Gold-Parsnip Mash
Paired with Anchor Humming Ale
Second Course
Pit Roasted Pulled Pork & Bibb Lettuce wraps with Root Beer BBQ Sauce
Paired with Anchor Brekle’s Brown
Third Course
Oak & Citrus Grilled Free Range Rabbit with a port-cranberry-porter reduction and Cheddar-Jalapeno Cornbread
Paired with Anchor 2010 Christmas Ale
Fourth Course
Seared Local Fresh Catch over Caramelized Leek-Barley Pilaf with a Roasted Beet-Cinnamon Glaze
Paired with Anchor 2011 Christmas Ale
Fifth Course
“Not Your Grandma’s” Fruitcake with candied citrus supremes and a barleywine-Tahitian Vanilla bean Creme Anglaise
Paired with Anchor Old Foghorn
Tickets are $75 per person plus tax and gratuity, reception begins at 500p. For reservations please contact Salt Rock Grill at 727-593-7625.
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